This sauce is a delightful combination of sweetness and spice. Canned tomatoes work perfectly well, but you might also want to try using fresh tomatoes when they're plentiful in the garden.
Author: Tonya Young
Unusual ingredients combine into unparalleled yumminess! We especially like that this is a healthier side dish that still offers up a lot of flavor.
Author: Merry Graham
Everyone I've ever served this to absolutely loves it. If you have any left over, the flavor gets better as it sits.
Author: Nancy Felice-Arkinstall
When boiling water for the pasta, start with hot tap water and cover the pot with a lid. This is a surefire way to speed up your cook time. Another timesaver is to use Angel hair pasta since it cooks much...
Author: Lynnda Cloutier
Simple side dish that can be served warm or cold. Add chicken, salmon, tuna, meatballs, or whatever protein you like to turn this dish into a main dish. I like to make this and have a large bowl of it...
Author: Darci Juris
From Mr. Food. I know! I know! Apple Lasagna sounds strange, doesn't it? Well, I sure will be surprised if this great lasagna recipe doesn't become a favorite snack or dessert with your family.
Author: LINDA BAILEY
This dish was served at a church potluck and served with brisket. Thanks Erna for a great accompaniment to brisket.
Author: Stephanie Dodd @skeen
Cheesy, crunchy goodness in one dish. What could be better? Recipe: 18 Thanksgiving Side Dishes Photo: whitelightsonwednesday.com
Author: Ellen Bales @Starwriter
Simple lifestyles recipe and Simply Eats have inspired this easy recipe. The earthy flavor of the white truffle oil gives this mac and cheese with bacon an extra snap of flavor for your early brunch or...
Author: Pat Duran
Typically a sweet casserole, this version of noodle kugel is savory, flavored with garlic and onion. This recipe is from Katie Robbins and Saveur Magazine.
Author: Pat Duran
A Louisiana favorite dish,I got this recipe from my mom
Author: charlene carter
Delicious and picnic-safe? Sign me up! This salad is sans mayo, so feel free to whip up a batch and head on out to your summer festivities. The recipe is terrific as written, but it would also be fairly...
Author: Elaine Moretti
I love Victorian recipes~ This is one from the 1700's. When edible flowers were used to make "Flavored Liquid". To make it: Boil petals of your edible flowers in 1/4 inch water; until petals turn translucent....
Author: Charlotte Chaffin
Oh my... there are layers of goodness in this macaroni and cheese recipe. The Velveeta and cream cheese mixture is super creamy and sets this apart from other macaroni and cheese recipes. Layering it in...
Author: Jane Kear
An easy side dish that is big on flavor. Great with any meat or add shredded meat for a main course. Some recipes call for parmesan cheese, but to me it just tastes like Alfredo. I love this recipe because...
Author: Peggy Sue Ross
This is one of those wonderful peasant dishes that has been passed down from generation to generation. We don't really have a recipe so the amounts are estimates. It's made with ingredients that are always...
Author: Joanne Bellezza-Loughlin
This is my mother in law's recipe. She's from KY where Mac and Cheese is considered a staple on the kitchen table. It's custard style so that when cooled can be cut into squares. It's hers and now my most...
Author: Gayle Seidelman
I initially posted this on another site for a world tour game. From A Taste of Switzerland by Sue Style. Times are approximate and do not include time for cooking the macaroni and potatoes.
Author: Vicki Butts (lazyme)
I got this recipe from one of my many personal cookbooks. I automatically knew this would be a hit and family favorite. Great for gatherings, parties or an excellent side dish!
Author: Linda Pulley
I have loved macaroni and cheese since I was a kid. I don't care how you make -- I'll love it. But.... I am doing low carb now. I love to make green bean spaghetti (recipe on JAP) and I wondered if doing...
Author: Marcia McCance
Hotel Gurney was a hotel in Yankton, SD owned by the family that started Gurney Seeds. Gurney Seeds is still a mail order seed company but Hotel Gurney hasn't been around for many, MANY years. I found...
Author: Teresa Jacobson
Tastes like the Olive Garden's sauce, but with less calories!
Author: Christine Chamberlain
Found this dreamy sounding recipe in a magazine and I had to add it to my repertoire of Italian dishes. I mean, FOUR cheeses! Recipe & photo: Food Network Magazine 08-09-14
Author: Ellen Bales
This recipe was prepared by Jan Trefny at our June 2013 meeting.
Author: Club Recipes
This is a good creamy dish , Just mix it up and let it cook in your crock pot. Who doesn't love mac and cheese !
Author: Karla Everett
This is a very low-fat side dish with lots of flavor. It would make a welcome addition to any Italian-style meal. Recipe & photo: Tasteofhome.com
Author: Ellen Bales
Homemade Mac & Cheese is so rare nowadays at gatherings...its easier out of a box. Like Mashed Potatoes, Homemade Mac & Cheese is worth the extra effort! I would also like to add, that being in a metropolitan...
Author: Sandy Lowery
I have a huge asparagus bed that is a prolific producer. We eat fresh asparagus almost daily in the spring and then I freeze what we are not able to eat. I also make ricotta cheese a couple of times a...
Author: Marsha Gardner
Did you ever see a recipe in a magazine and think "I just really have to try that", "or that looks yummy!?" I found this in a Sept 2015 Southern Living magazine and just had to try it! The recipe stated...
Author: Rose M. Helle @recipes4fun
This recipe for Slow Cooker Chinese Hacked Pork with Noodles is a fun Asian-style play on the classic pulled pork slow cooker recipe. Serve it over lo mein noodles add your favorite veggies, such as snow...
Author: LINDA BAILEY
This yummy side dish is from The Modern Art of Chinese Cooking by Barbara Tropp. It is very simple and will last for several days in the refrigerator. We like to serve this with any Asian entree, especially...
Author: Vicki Butts (lazyme)
Went to a BBQ and literally just used whatever I could find in the kitchen to throw together a quick and easy side dish. I now make it almost every BBQ we go to!
Author: Christine M.
These noodles get better as they chill in the refrigerator. You can add shrimp, chicken, or any vegetables to make this dish your own. I love garlic so I add plenty of it to these noodles. Feel free reduce...
Author: Darell Bell
Saw this recipe last year in a magazine and tweaked it a bit for my needs. This is one awesome mac and cheese! Photo: Southernliving.com 11-27-14
Author: Ellen Bales
I created this macaroni salad one day when I was cleaning our my refrigerator and had some cabbage, carrots, apples and apple cider dressing I had to use. It is a delicious "marriage" of macaroni salad,...
Author: Susan Bickta
An easy to make, creamy, rich, comfort food that holds the wonderful cheddar flavor.
Author: Anita Hoffman
I just love the taste of garlic and caramelized onions! Was craving that taste one night and came up with this creamy dish loaded with both.
Author: Enro Gay
Nothing fancy here. Just a nice pasta and veggie salad. Awesome at a BBQ. Note* If you like spicy, add 1/2 tsp red pepper flakes before blending.
Author: Michelle Bersani =^..^=
Noodles are paired with sweet ingredients to make this truly delectable dessert.
Author: Anita Hoffman
This is a very good pasta salad recipe for summer cookouts and will be great if you need a gluten-free option. It's a hearty pasta salad full of flavor and texture. We liked the little spice from the salami....
Author: Karl Strasser
Found this recipe in a magazine shortly after my husband and I were married in 1988. Very easy and yummy!
Author: Anna Vandenhazel
Orzo is a pasta that is lighter than standard shapes. It has a taste that seems to be halfway between risotto and pasta.
Author: Maddy HELEINE
My brother-n-law, nephew and cousin always fight over this...They all want to get the corners where the cheese crusts up, they say that's the best part. I call it "Me and Granny's" because she gave me...
Author: LaTina McCants-Smith
This is one of my favorite meals. And the best part is that it's so simple!
Author: Sarah Carlson
This is one of those poor recipes that nobody wanted--I can't imagine why. It sounds so easy and so tasty. So I adopted it to share with you! Photo: a2zrecipes.net
Author: Ellen Bales